Light and healthy pancakes with oatmeal, fat free cottage cheese and sugar free syrup.
Process all ingredients in a blender or food processor until smooth.
Spray a nonstick skillet with cooking spray.
Add half of the batter. Cook over medium heat until both sides are lightly browned. I would suggest making small pancakes as they are kind of fragile when you're flipping them.
Top with sugar free syrup and fresh fruits.
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