Give it a try. It is very simple recipe and it goes well with meat, on tacos, or in a salad.
1 red onion, thinly sliced
1/2 cup lime juice
1/2 tablespoon salt
chopped cilantro (optional)
Put onion into a non-reactive bowl.
Cover with hot water for about 10 seconds. Strain.
Put onions back into the bowl. Add lime juice and salt. Mix well.
Refrigerate for at least 1 hour.
Sprinkle chopped cilantro on top (optional).
Note: If you skip the blanching you need to refrigerate the pickled onions longer (leave them in the refrigerator for at least 3 hours).
Tags: pickled red onions with lime juice, red onions pickled in lime juice
Friday, May 27, 2011
Monday, May 23, 2011
Wednesday, May 18, 2011
Preheat the oven to 450 degrees F.
Beat eggs in a small bowl. Add black pepper and garlic powder.
Grate Parmesan cheese and mix with bread crumbs in a separate bowl.
Place them on a greased baking sheet.
Bake for 10 minutes in the preheated oven, then turn over and bake for another 10 minutes, until browned and crispy.
You can make this using panko, or bread crumbs, add celery salt, onion powder, serve it with marinara sauce as an appetizer or as a side dish. They are delicious and are a great low fat alternative to fried zucchini.
Tags: Baked zucchini chips recipe, breaded baked zucchini slices recipe, baked zucchini recipe