Friday, August 12, 2011

Porcini Mushroom Stew

2 lb porcini mushrooms, sliced
1 large onion (or 3 small onions)
2 large tomatoes, chopped
2 teaspoon paprika
4 tablespoon oil
2-3 cloves garlic
1 cup sour cream
black pepper
2 tablespoon flour
chopped parsley

Pour oil into a large pan and sautee onions on a low heat until soft and translucent.
Add chopped tomatoes. (if you like it hot, add some crushed red pepper flakes or hot pepper slices)
Add the mushrooms and cook for about 5 minutes.
Season with salt and black pepper, add paprika and than cover the mushrooms with water.
Cook on low heat with cover for about 1/2 hour.
In a small bowl mix the flour with a little water, until smooth, add the sour cream and mix well.
Pour the mixture into the mushroom stew, add the crushed garlic and cook for a few minutes.
Taste and adjust the seasonings.
Sprinkle with chopped parsley and serve with mashed potatoes and meat, or with polenta.

Tags: Porcini Mushroom Stew recipe, Porcini Mushroom Stew, Porcini Mushroom Stew recipes, Mushroom Stew

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