But how?
OK, ok, I will tell you. I buy the gnocchi and the marinara sauce.
Now you know the secret. Don't tell anyone.
Here is how I make this easy baked mushroom gnocchi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTl1056kKmoDNJdcemOvMXjjRqyqEOpVuUtOmIZSPNHD0AeGHjCWYFfy9EPqiEe0wynudRHduSohWrMNQTYGkWd_ZS_zQqIfa4rMjADJHB8bjoGOXZAK8snJqRKKdhg-9SAzYJZgQTiuX/s320/mushroom+gnocchi+recipe.jpg)
1 lb potato gnocchi
1 lb mushrooms, sliced
1cup marinara sauce
ricotta cheese
parmesan cheese, grated
2 tablespoons oil
salt
pepper
Directions:
Sautee the mushrooms in 2 tablespoons of oil until golden brown. Season with salt and pepper. Set aside.
Pour the marinara sauce in the same skillet and simmer 5 minutes. Taste and adjust seasoning.
In a large pot bring water to a boil, add salt. Boil the gnocchi until they float (follow the instruction on the package).
Turn on broiler.
Divide cooked gnocchi among 2 shallow baking dishes.
Top gnocchi with the sautéed mushrooms.
Add the marinara sauce.
Add dollops of ricotta cheese.
Sprinkle with grated parmesan cheese.
Broil until golden brown 3-4 minutes.
Garnish with basil leaves.
Enjoy it!
Tags: Baked Mushroom Gnocchi with Marinara Sauce and Ricotta recipe, Baked Mushroom Gnocchi casserole recipe, gnocchi with mushrooms with marinara sauce recipe with pictures