Monday, July 22, 2013

Baked Mushroom Gnocchi with Marinara Sauce and Ricotta

Dinner for two in about 15 minutes? Is this possible? Oh yeah.
But how?
OK, ok, I will tell you. I buy the gnocchi and the marinara sauce.
Now you know the secret. Don't tell anyone.
Here is how I make this easy baked mushroom gnocchi.

1 lb potato gnocchi
1 lb mushrooms, sliced
1cup marinara sauce
ricotta cheese
parmesan cheese, grated
2 tablespoons oil


Sautee the mushrooms in 2 tablespoons of oil until golden brown. Season with salt and pepper. Set aside.
Pour the marinara sauce in the same skillet and simmer 5 minutes. Taste and adjust seasoning.
In a large pot bring water to a boil, add salt. Boil the gnocchi until they float (follow the instruction on the package).
Turn on broiler.
Divide cooked gnocchi among 2 shallow baking dishes.
Top gnocchi with the sautéed mushrooms.
Add the marinara sauce.
Add dollops of ricotta cheese.
Sprinkle with grated parmesan cheese.
Broil until golden brown  3-4 minutes.

Garnish with basil leaves.

Enjoy it!

Tags: Baked Mushroom Gnocchi with Marinara Sauce and Ricotta recipe, Baked Mushroom Gnocchi casserole recipe, gnocchi with mushrooms with marinara sauce recipe with pictures


  1. I love gnocchi and yours look delicious!!!

  2. yummy mushroom gnocchi...looks too good

  3. Yum! Thanks for dropping by my blog. And following. I love new recipes.

  4. It is really interesting, I hope everybody lick this Post.

  5. Nice post, fully informative thanks for sharing

  6. Oh my gosh this looks so yum! I have to make this this week. Thanks for posting this!

  7. Looks beautiful- really love the presentation!! :) I've only made gnocchi once and it didn't turn out too well because I think the recipe wasn't that bought seems like a great solution haha!

  8. the color. Good recipe.


  9. It’s a perfect fit for me and my girlfriend. Just a few swings of fingers and that’s it, a great dinner!

    My blog@


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