Today my brother decided to make grilled pork chops.
Soooo, this is where the idea came from. Sandwich :-)
thin pork chops
salt
black pepper
paprika
garlic powder
olive oilfrench bread cut in half
tomatoes, sliced
mayo
ketchup
mustard
Season chops with salt, pepper, paprika and garlic powder on both sides. Place in a hot grilling pan, cook about 2 minutes, turn 45-90 degrees and cook for another 2 minutes. Flip them over, grill and rotate the pork chops just like you did before to make perfect grill marks.
When your pork chops are done, place them on a plate and cover with foil. Let them sit for 10 minutes.
To assemble the sandwiches, spread a tablespoon of mustard on the bottom half of each bun. Arrange tomato slices on the bread, place a layer the meat on top, add mayo and ketchup and voila.
You can make it with your favorite toppings, add some salad leaves, use your imagination.
Tags: pork chop sandwich recipe, grilled pork sandwich recipe
I really love it!!!
ReplyDeleteThank you. This is a great sandwich. Quick and easy to make. Enjoy it
ReplyDeleteWe had chops on Sunday, I think we should have pork chop sandwiches for tonight, great idea. Sandwiches look really good, can't wait!
ReplyDeleteI could make this today. It looks delicious!I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this pork chop widget at the end of this post so we could add you in our list of food bloggers who blogged about pork chop,Thanks!
ReplyDeleteI wish I had this sandwich today at work. It looks scrumptious!
ReplyDeleteKaterina
ReplyDeleteI am glad you like it. Thank you for the comment