Tuesday, January 11, 2011

Hawaiian Pizza

Ingredients:

1 large pizza crust
1 can Dole sliced pineapple, drained
Canadian bacon
2 cups mozzarella cheese, shredded
1 cup pizza sauce

Directions:


Preheat oven to 450F (or follow the directions on package).
Place pizza crust on a baking sheet and top with
the sauce.
Top with Canadian bacon, cheese and pineapple.
Bake 8-10 minutes or until crust is crisp and cheese is melted.

Note:
If you use pizza dough, bake it for about 7-8 minutes and then top it with the other ingredients and bake until done.

Tags: Hawaii pizza, pineapple bacon pizza, hawaiian pizza

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