Recipe Liquid Measure Conversions
30ml = 1 Fluid ounce60ml = 2 Fl oz.
100ml = 3 Fl oz.
125ml = 4 Fl oz.
150ml = 5 Fl oz.
190ml = 6 Fl oz.
250ml = 8 Fl oz. (1 cup)
300ml = 10 Fl oz.(1/2 pint)
600ml = 20 Fl oz.(1pint)
Recipe Dry Measure Conversions
15g = 1/2 Ounce30g = 1 oz.
60g = 2oz.
85g = 3oz.
115g = 4oz.
140g = 5oz.
170g = 6oz.
200g = 7oz.
225g = 8oz. (1/2 pound)
255g = 9oz.
285g = 10oz.
310g = 11oz.
340g = 12oz.
370g = 13oz.
395g = 14oz.
425g = 15oz.
450g = 16oz. (1 pound)
900g = 32oz. (2 pounds)
1 stick of butter = 4 oz (1/4 lb)
Measurement Equivalents
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup (c) = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
1 milliliter (ml) = 1 cubic centimeter (cc)
1 inch (in) = 2.54 centimeters (cm)
Oven temperature conversion chart
Very slow oven
250 degrees F
120 degrees C
Slow oven
300 degrees F
150 degrees C
Gas Mark 2
Moderately slow oven
325 degrees F
165 degrees C
Gas Mark 3
Moderate oven
350 degrees F
175 degrees C
Gas Mark 4
Moderately hot oven
375 degrees F
190 degrees C
Gas Mark 5
Hot (or quick) oven
400 degrees F
205 degrees C
Gas Mark 6
Very hot oven
450 degrees F
230 degrees C
Gas Mark 8
Extremely hot oven
500 degrees F
260 degrees C
