Pan-Fried Rainbow Trout with Yellow Cornmeal

Ingredients:

Rainbow trout, small without head

Salt

Ground black pepper

Yellow cornmeal

Butter or margarine

Lemon wedges

Directions:

Remove the trout from its wrapping, clean it and wash it and pat it dry with a paper towel.

Season cleaned trout inside and out with salt and pepper.

Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size) or until golden brown.

Fish should flake easily with a fork.

Serve with lemon wedges.

You can make a garlic sauce for the fish - Put crushed garlic in a small bowl and add a little oil. Mix well with a fork for about 3 minutes. Add sour cream and black pepper. Mix well

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