Friday, January 13, 2012

Creamed Spinach

I could eat this every day, it is one of my favorites. If I don't have time to cook I just take a box of frozen spinach from the freezer and in 10 minutes I have a great lunch or dinner. I always have frozen spinach, eggs and milk at home. You can use cream or milk for this recipe, I usually make it with milk.

Anita B - all rights reserved
1 lb fresh spinach cooked, well drained and chopped or 1 box frozen spinach
2 tablespoons oil
1 garlic clove, crushed
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup milk

Anita B - all rights reserved
Heat oil in a small saucepan over low heat; add the crushed garlic and sauté garlic in butter for about 1 minute. Do not let garlic burn or it will be bitter.
Add the flour to make a roux.
Add salt and pepper and heat until mixture bubbles, stirring constantly.
Gradually add the milk stirring constantly until the mixture is smooth and thick.
Add the chopped spinach into sauce and season with extra salt or pepper if needed, or add more crushed garlic.
Serve with eggs and fresh bread.

Tags: creamed spinach recipe, hungarian creamed spinach recipe, spenot recipe, spenot recipes, spanac recipe


  1. This is a nice dish, we like creamed spinach. My spouse (theEducation Tipster) used to get that Stouffers spinach souffle, but homemade is best.

  2. the eggs on top really make the spinach look even better, delicious!

  3. Looks delicious and vibrant. And very healthy too. I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

  4. Very healthy and lovely breakfast.You have a nice blog.

  5. it Looks yum and delicious......

  6. This looks wonderful. It will change some minds about spinach :-). I hope you have a wonderful evening. Blessings...Mary

  7. Eggs Florentine are a favorite of mine. Looks delicious!

    Thanks for sharing, Anita...


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