|Banana bread with raisins|
(for 2 loaves)
2 cup granulated sugar
2 vanilla sugar
2 sticks unsalted butter, room temperature
4 large eggs
2 teaspoon baking soda
2 teaspoon salt
Mash the bananas with a potato masher; add the milk and the raisins.
In another bowl combine the flour, baking soda, baking powder, and salt.
Bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. (I check it after 1 hour to see if it’s ready).
Cool on a wire rack for 10 minutes.
Remove bread from pan, and cool completely before slicing.