Banana bread with raisins |
Ingredients:
(for 2 loaves)
2 cup granulated sugar
2 vanilla sugar
2 sticks unsalted butter, room temperature
4 large eggs
2 tablespoon milk
2 cups raisins
4 cups all-purpose flour
2 teaspoon baking powder
2 teaspoon baking soda
2 teaspoon salt
Directions:
Preheat the oven to 325 degrees F.
Spray two loaf pans with Pam.
Mix the sugar, vanilla sugar and butter in a large mixing bowl until creamy.
Add the eggs one at a time, beating well after each addition.
Mash the bananas with a potato masher; add the milk and the raisins.
In another bowl combine the flour, baking soda, baking powder, and salt.
Add dry ingredients; beat at low speed just until flour disappears.
Pour batter into the prepared pans.
Bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. (I check it after 1 hour to see if it’s ready).
Cool on a wire rack for 10 minutes.
Remove bread from pan, and cool completely before slicing.
Note: Sometimes I pour half of the batter in one pan and I add 1 cup of chocolate chips in the remaining batter, mix it well and than pour it in the second pan.
This is so good, and I think it's the best next day. I love the one with raisins and chocolate chips because you have a little surprise in each bite: it's banana, than you taste chocolate, than raisins. it's never ending. Love it.
Perfect with a cup of coffee in the morning, or with a glass of milk, or a scoop of ice cream.
Perfect with a cup of coffee in the morning, or with a glass of milk, or a scoop of ice cream.
Tags: banana bread with raisins, banana bread with raisins recipe, banana bread recipe, banana bread with chocolate chips, chocolate chip banana bread recipe
Wow! Delightful and yummy!
ReplyDeleteThanks for sharing, Anita! I enjoyed the visit.