1 medium onion, chopped fine
1 teaspoon minced garlic
1 cup quinoa
1 1/2 cup chicken broth or water
1/4 teaspoon dry thyme
1 lb sliced mushrooms
1 teaspoon chopped fresh parsley
salt and pepper to taste
Drain and add 11/2 cup chicken broth or water to the soaked quinoa. Bring to a boil, cover with a tight lid, lower the heat and simmer for about 15 minutes. Uncover, turn off heat and fluff it up with a fork.
Heat about a tablespoon of olive oil in a saucepan over medium heat.
Add onion and garlic to the pan, and sautee until the onion has softened and turned translucent, about 5 minutes. (Add extra oil if needed).
Stir in the mushrooms and quinoa until well blended.
Season with salt and black pepper, add finely chopped parsley.
Transfer to a serving dish.
Tags: Quinoa recipes, Quinoa mushroom recipe, Quinoa side dish recipes, warm quinoa mushroom recipe vegetarian Quinoa recipes