Sunday, September 4, 2011

Caprese Salad with Lima Beans

I had a small jar of giant white beans in tomato sauce. This is a traditional greek food, delicious as a side dish for chicken or lamb. It’s so hot and I didn’t want to cook, so I made a salad. The beans are in a really delicious tomato sauce and I use it in the salad.
What happens when you mix an italian salad with greek beans? Something sooo good. You can’t go wrong with the flavors happening here.

Serves 4
1 handful of fresh basil
4 ounces fresh mozzarella, cubed into small bites
1 pound ripe tomatoes, sliced or chopped
12 ounce can lima beans in tomato sauce (Gigantes)
1 tablespoon balsamic vinegar
Kosher salt

Mix all ingredients in a large bowl. Adjust seasoning.
Tags: Caprese Salad with Lima Beans recipe, recipe with lima beans, Caprese Salad with Gigantes recipe, salad recipes with picture

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