Sunday, October 23, 2011

Baked Jalapeno Peppers with Mozzarella Cheese


jalapeno peppers
mozzarella cheese
black pepper


Preheat oven at 350F.
Place a cooling rack in a baking tray and lay a piece of aluminum foil on top of the cooling rack (for easy cleaning). I use the cooling rack to keep the jalapeno peppers from moving.
Cut each jalapeno lengthwise, and remove seeds and membranes. Wear rubber disposable gloves when you clean the jalapeno chiles.
Cut Mozzarella in long pieces and fill the jalapeno halves with cheese.
Season with salt and black pepper.
Bake in preheated oven for about 25-30 minutes.
Serve hot.

Tags: jalapeno poppers baked recipe, jalapeno poppers recipe with photo, jalapeno poppers recipe, baked jalapeno poppers


  1. delicious looking peppers looks wonderful

  2. Anita, these look so yummy. I love with cheese and to make it even better, I love jalapenos! I plan to make these very soon.


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