Sunday, October 23, 2011
Baked Jalapeno Peppers with Mozzarella Cheese
Preheat oven at 350F.
Place a cooling rack in a baking tray and lay a piece of aluminum foil on top of the cooling rack (for easy cleaning). I use the cooling rack to keep the jalapeno peppers from moving.
Cut each jalapeno lengthwise, and remove seeds and membranes. Wear rubber disposable gloves when you clean the jalapeno chiles.
Cut Mozzarella in long pieces and fill the jalapeno halves with cheese.
Bake in preheated oven for about 25-30 minutes.
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