Today is World Bread Day. This is the 5th Annual World Bread Day. Click here to read more about this event.
I invite you to talk about bread, to bake a bread, to eat a slice of bread.
If you baked a loaf of bread today, october 16, please leave a comment and put a link with your bread recipe on my blog. Let's show the world how much we love bread.
I bought a nonstick baguette pan and I decided to bake French Bread. I used my bread machine to knead the dough and I baked the baguettes in the oven. Here is the recipe I used from the instruction manual of my Welbilt bread machine. It was so good with a crunchy crust, soft inside..... and it was gone within minutes of being pulled from the oven.
1 cup + 2 tablespoon water
1 teaspoon salt
2 teaspoons sugar
3 cups bread flour
2 teaspoons active dry yeast
1 egg white
Bake on the middle rack for 20 to 25 minutes or until golden brown.