Thursday, October 27, 2011

White Chocolate Strawberry Ghosts

Is this creepy or sweet? I don't know but they put a smile on my face. First of all they are easy to make, they are pretty healthy and super cute. No trick here, just treat :-) Happy Halloween everyone!

Ingredients:
6 oz white chocolate chips
1 oz semisweet chocolate chips
1 pound strawberries with stems (about 20), washed and dried very well

Directions:
Line a sheet pan with parchment of wax paper.
Melt white chocolate chips in the microwave according to package directions in a small, deep microwave resistant mug or bowl. Stir until smooth.
Make sure the strawberries are dry.
Holding the strawberry by the stem, dip it into the melted white chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Place on wax paper to dry.
Repeat with the rest of the strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes.
Once dry, warm dark chocolate in the microwave and pour it in a ziploc bag. Close bag and cut off the bottom corner off the bag and pipe on ghost eyes and mouths. Set on wax paper until dry.
Cut off stem and arrange on a platter.

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6 comments:

  1. So simple & beautiful work, looks great :)

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  2. Thank you for the nice comments. The strawberry ghosts were a big hit. Super easy to make and they all look different. Adorable little treats.

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  3. Your strawberry ghosts are wonderful. I will make them for tomorrow!

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