Braised Beef Bottom Round

Ingredients:
3 lb beef bottom round
1 celery stalk
1 medium onion (I used red onion)
1 medium carrot
1 cup wine
1 cup beef broth
1/2 teaspoon thyme
salt
black pepper
garlic powder or other seasoning you like

Directions:

Beef Stroganoff

Servings: 4
Ingredients:

1 pound beef chuck roast - cut into thin strips

2 ounces butter

1 small onion chopped

2 tablespoons all-purpose flour

1/2 (10.5 ounce) can condensed beef broth

1/2 teaspoon mustard

8 ounces fresh mushrooms, sliced

1/2 cup sour cream

salt to taste

Grilled Filet Mignon with Wine Sauce

This was a last minute fillet mignon with red wine sauce and prosciutto bitts.
I had no time for marinade :-(

After tying them with cooking twine to keep them nice and round sprinkle the meat with your favorite steak rub. I used garlic powder, celery salt and Weber Chicago Style Steak seasoning.

Meatloaf with hard bolied eggs

Ingredients:

1 1/2 pounds ground pork and beef (I used only pork)

1 egg

1 onion, chopped

1 cup milk

1 cup italian seasoned bread crumbs

garlic powder

salt and pepper to taste

Filling: 4 hard boiled eggs