Portabella Burgers

Ingredients for 2 burgers:

4 large portabella mushroom caps

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon minced garlic

salt

black pepper

4 slices provolone cheese

Garlic mayo (1 tablespoon mayo mixed with 1 clove garlic, crushed)

Directions:

In a small bowl, whisk together oil, basil, oregano, garlic, salt, and pepper.

Brush the mushrooms generously with the olive oil mixture.

Preheat grill for medium-high heat.

Brush grate with oil. Place mushrooms on the grill, stem side down.

Grill for 5 to 8 minutes on each side, or until tender.

Top with cheese during the last 2 minutes of grilling.

Put 2 mushroom caps on a bun with garlic mayo, roasted red pepper, red onion and arugula.

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Beef Burger

When we're having homemade burgers, I don't just make patties of the ground beef. I love to spice it up. Here is a burger with shallots, garlic, celery salt…..hmmmm. I like to season the ground beef and then form it into patties.

Ingredients:

1 lb ground beef (I used ground sirloin)

1 medium shallot, finely chopped

1 clove garlic, crushed

¼ teaspoon celery salt

½ teaspoon salt

¼ teaspoon black pepper

Directions:

In a bowl combine the ground beef, shallot, garlic, celery salt, salt and pepper.

Form 2 large or 4 small patties. If you have time you can refrigerate it for about 2 hours.

Preheat a grill or a heavy skillet to medium-high heat, spray it with oil, and grill the patties on both sides until they are cooked to desired doneness.

If you like cheese burgers, place a slice of cheese on top of each patty, or add some crumbled blue cheese and allow to melt.

To assemble the burger

Put the mayo and the green salad on the bottom half of the burger bun, then continue with the burger patty, tomato, onion, ketchup and mustard. Place the other half of the burger bun on top and serve.

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Grilled Pork Chop Sandwich

When it comes to sandwiches, we all have a favorite way to prepare them. We love our sandwiches.

Today my brother decided to make grilled pork chops.

Soooo, this is where the idea came from. Sandwich :-)

What we need:

thin pork chops

salt

black pepper

paprika

garlic powder

olive oil
french bread cut in half
tomatoes, sliced
mayo
ketchup
mustard

Season chops with salt, pepper, paprika and garlic powder on both sides. Place in a hot grilling pan, cook about 2 minutes, turn 45-90 degrees and cook for another 2 minutes. Flip them over, grill and rotate the pork chops just like you did before to make perfect grill marks.
When your pork chops are done, place them on a plate and cover with foil. Let them sit for 10 minutes.

To assemble the sandwiches, spread a tablespoon of mustard on the bottom half of each bun. Arrange tomato slices on the bread, place a layer the meat on top, add mayo and ketchup and voila.

You can make it with your favorite toppings, add some salad leaves, use your imagination.

 Tags: pork chop sandwich recipe, grilled pork sandwich recipe