Thursday, March 31, 2011

Grilled Lobster

2 lobster
2 tablespoon vegetable oil
1 teaspoon sesame seed oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red crushed pepper

Cut each lobster lengthwise (from head to tail). Cut the claws Use a sharp knife to split the claws only on one side.
After splitting, remove the sack from the lobsters head and remove the veins running through to the lobsters tail before grilling.
Combine remaining ingredients in small mixing bowl. Brush mixture onto flesh side of lobster tails.
Placed on the grill with the cut side down. Grill 3-5 minutes or until shell turns a bright red. Turn lobster over and baste with oil mixture to prevent meat from drying out. Leave lobster cut side up for an additional 4-8 minutes more.
Drizzle with lemon juice and serve with grilled asparagus.

Tags: Grilled Lobster recipe, Grilled Lobster recipes, seafood recipe

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