Baked Buffalo Chicken Wings

Here are the baked wings with Frank's Red Hot Buffalo Sauce.
The recipe on the bottle says: Bake wings at 500 F for 20 min then toss wings with this sauce.
I made some changes, I added some seasoning and bake at lower temperature for longer time.

Super easy.

Ingredients:

2 lb chicken wings, cut at the joint (discard the wingtips or save for stock)
1/2 cup Frank's Red Hot Wings Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Directions:

Preheat oven to a 400F.

Mix together the cayenne, black pepper, garlic powder and salt in a small bowl.
Season wings with the mixture.

Bake chicken wings for about 45 min, turning occasionally.

Baste them with sauce and bake for about 5 minutes. Turn wings and repeat the last step.
If you like really hot wings you can put 2 layers of sauce.

Serve with celery, carrots and ranch or blue cheese dressing.

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