Baked Meatballs

This is what my mom made today: baked meatballs. Sooooo good :-)

Ingredients:

2 lb ground pork

2 large eggs

1 onion, chopped

4 cloves garlic, crushed

1 large potato, shredded

2 thick slices of bread, moistened in milk

salt

black pepper

Directions:

Preheat oven at 400F.

Squeeze most of the milk from the moistened bread slices.

Mix bread well with the remaining ingredients.

Form little rounds with your hands.

Arrange meatballs on a baking sheet.

Bake for about 35-40 minutes (depending on the size of the meatballs) or until golden brown and cooked through. (When cooking meatballs, temperatures and times may vary.  Please adjust accordingly).

Tags: Baked Meatballs, baked meatball recipe, baked meatballs recipe, chiftele la cuptor recipe