Thursday, June 9, 2011

Baked Cheese Crepes

400 g farmers cheese
50 g raisins
2 vanilla sugar
orange or lemon zest
1 egg, beaten


Click here for the crepes recipe.

Preheat oven at 400 F.
In a large bowl, combine the farmers cheese, raisins, 1 vanilla sugar, orange or lemon zest, and the beaten egg and mix well.

Spread about 2 tbls of the cheese filling in the center of each crepe. Fold the sides over the filling. Fold in the ends and arrange them on an oven proof plate. Sprinkle with vanilla sugar and bake for about 10 minutes.

The vanilla sugar will melt on top, crepes should be golden brown and your kitchen should smell like a bakery.

Tags: Chees blinz recipe, baked cheese blinzes, baked cheese crepe recipe, cheese crepe filling recipe, cheese crepe recipe in oven


  1. Qui sempre trovo ricette golosi.
    Un bacione

  2. Love your recipes. They are delicious and they work. THANK YOU. :)

    1. I am so glad you like my recipes. I hope you like the crepes, these are one of my favorites. So simple yet so flavorful. The orange zest gives them a kick. Thank tou so much for the sweet comment.

  3. My pleasure.

    I also tried the cheese dumplings and they turned out absolutely delicous.

    I followed your recipe for the crepes and used lemon zest in the cheese mixture...then I added some vanilla sugar and cream cheese into the mixture...then I "Bamixed" the whole lot.
    It turned out wonderfully.

    Once again, thank you,Anita. :)

    1. Hello Julie. About the cheese dumplings ..... they are soooo good. That is one of my favorite desserts. My mom made them often when we were kids and we were sooo happy. I am glad you like the crepes too. Thank you for the comment, it means a lot.


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