In a large bowl, combine the farmers cheese, raisins, 1 vanilla sugar, orange or lemon zest, and the beaten egg and mix well.
Spread about 2 tbls of the cheese filling in the center of each crepe. Fold the sides over the filling. Fold in the ends and arrange them on an oven proof plate. Sprinkle with vanilla sugar and bake for about 10 minutes.
The vanilla sugar will melt on top, crepes should be golden brown and your kitchen should smell like a bakery.