Monday, July 11, 2011
Grilled Zucchini Salad
sour cream or yogurt
fresh dill, chopped
Cut zucchini into thin rings.
Season it with salt and black pepper.
Place slices on an oiled preheated grill or pan. Cook for about 3-4 minutes on each side, until zucchini is tender. Set aside and let it cool.
In a small bowl mix sour cream or yogurt with garlic, dill, salt and pepper. Pour mixture on the zucchini slices and refrigerate for at least 30 minutes.
This is a very refreshing salad, it's like a tzatziki with grilled zucchini. Serve it with grilled chicken breast or and mashed potatoes. Yummm
Tags: grilled zucchini salad with sour cream and dill, grilled zucchini salad with yogurt and dill, dill zucchini salad, cold grilled zucchini salad with sour cream and dill