Monday, July 11, 2011

Grilled Zucchini Salad

My Mom's Contribution :-)

1 zucchini
sour cream or yogurt
minced garlic
black pepper
fresh dill, chopped

Cut zucchini into thin rings.
Season it with salt and black pepper.
Place slices on an oiled preheated grill or pan. Cook for about 3-4 minutes on each side, until zucchini is tender. Set aside and let it cool.
In a small bowl mix sour cream or yogurt with garlic, dill, salt and pepper. Pour mixture on the zucchini slices and refrigerate for at least 30 minutes.

This is a very refreshing salad, it's like a tzatziki with grilled zucchini. Serve it with grilled chicken breast or and mashed potatoes. Yummm

Thanks mom!
Tags: grilled zucchini salad with sour cream and dill, grilled zucchini salad with yogurt and dill, dill zucchini salad, cold grilled zucchini salad with sour cream and dill

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