Thursday, August 25, 2011

Zucchini and Tomato Gratin

This is a great way to eat a lot of vegetables. Good and easy. Next time I will add fresh mozzarella cheese then sprinkle with bread crumbs. I bet it's gonna be amazing.

Serves 4
2 medium zucchini, thinly sliced
2 shallots, thinly sliced
4 ripe tomatoes, cut into thin slices
olive oil
salt and pepper
fresh or dry thyme
1/3 cup grated Parmesan cheese
1/3 cup seasoned bread crumbs
1 clove garlic

Preheat oven to 350 degrees F. Coat the bottom of a round baking dish with olive oil.
You can use a mandolin to slice the vegetables.
Rub the bottom of the pan with garlic.
Arrange the slices of zucchini, tomato, and shallots in an overlapping circular pattern, in a single layer.

Drizzle with olive oil and season with thyme, salt and pepper. Mix Parmesan cheese with bread crumbs and sprinkle on top.

Bake for about 45 minutes. Let cool slightly before serving.

Tags: baked vegetable recipe, baked zucchini recipe, zucchini gratin recipe, zucchini and tomato gratin recipe, veggie gratin recipe, zucchini and tomato casserole recipe


1 comment:

  1. How did you know may garden is full of tomatoes and zukes? This looks gorgeous!



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