Quick and easy recipe for fall.
You might serve this as a side dish, but for me this is dessert :-)
I made it with butter and maple syrup, but you can use cinnamon, or brown sugar, thyme, salt, black pepper the sky is the limit. Super easy and super delicious.
1 acorn squash
2 teaspoon good quality Maple Syrup
2 teaspoon unsalted butter, melted
Cut the squash in half. Using a spoon, scoop out the seeds and stringy inside in the center of the squash.
Score each half several times with a knife. Place the 2 halves in a baking dish on aluminum foil.
Evenly divide the butter mixture amongst each squash half.
Using a brush rub the inside of the squash cavity and the entire cut side.
Roast in a baking dish for about 1 hour, or until squash is easily pierced with a fork. Brush the butery maple syrup on the squash 2 or 3 times while baking.
Remove from oven. Cool and serve.
Tags: Baked Acorn Squash with Maple Syrup recipe, Roasted Acorn Squash with Maple Syrup, Acorn Squash with Maple Syrup recipes, Baked Akorn Squash recipe