Monday, July 22, 2013

Baked Mushroom Gnocchi with Marinara Sauce and Ricotta

Dinner for two in about 15 minutes? Is this possible? Oh yeah.
But how?
OK, ok, I will tell you. I buy the gnocchi and the marinara sauce.
Now you know the secret. Don't tell anyone.
Here is how I make this easy baked mushroom gnocchi.

Ingredients:
1 lb potato gnocchi
1 lb mushrooms, sliced
1cup marinara sauce
ricotta cheese
parmesan cheese, grated
2 tablespoons oil
salt
pepper


Directions:

Sautee the mushrooms in 2 tablespoons of oil until golden brown. Season with salt and pepper. Set aside.
Pour the marinara sauce in the same skillet and simmer 5 minutes. Taste and adjust seasoning.
In a large pot bring water to a boil, add salt. Boil the gnocchi until they float (follow the instruction on the package).
Turn on broiler.
Divide cooked gnocchi among 2 shallow baking dishes.
Top gnocchi with the sautéed mushrooms.
Add the marinara sauce.
Add dollops of ricotta cheese.
Sprinkle with grated parmesan cheese.
Broil until golden brown  3-4 minutes.

Garnish with basil leaves.

Enjoy it!

Tags: Baked Mushroom Gnocchi with Marinara Sauce and Ricotta recipe, Baked Mushroom Gnocchi casserole recipe, gnocchi with mushrooms with marinara sauce recipe with pictures



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