Light Oatmeal Pancake

Light and healthy pancakes with oatmeal, fat free cottage cheese and sugar free syrup.

Ingredients:

(for 2 small pancakes)

1/2 cup old-fashioned oatmeal

2 tablespoon fat free cottage cheese

2 large eggs (or 4 egg whites for lighter version)

vanilla extract

1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder

Directions:
Process all ingredients in a blender or food processor until smooth.
Spray a nonstick skillet with cooking spray.
Add  half of the batter. Cook over medium heat until both sides are lightly browned. I would suggest making small pancakes as they are kind of fragile when you're flipping them.
Top with sugar free syrup and fresh fruits.

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