Ingredients:
3 eggs
1 tablespoon olive oil
2-3 zucchini (grated)
pepper
oregano
1/2 lb feta cheese
1 cup asiago cheese
Directions:
Beat the eggs in a bowl. Add the olive oil, pepper, oregano, shredded zucchini and crushed feta cheese. Spray oil on a baking pan and pour the mixture in it.
Bake at 350F in a preheated oven for 45 minutes, sprinkle with shredded asiago cheese and bake until golden brown, aprox 15 minutes.
Let it rest for 15 minutes before slicing.
Serve it with a slice of toasted bread, some tomatoes, cucumbers, olives and that's it.
You can top it with some phyllo dough but I wanted to have a lighter pie, so no phyllo.
Serves 2-3.
Serves 2-3.
Tags: feta cheese recipes, zucchini feta cheese recipes, feta cheese recipe, feta cheese appetizer recipes, feta cheese frittata recipes
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