Friday, January 14, 2011

Hungarian Cheese Spread - Korozott Juhturo


1/2 pound Liptauer or farmers cheese at room temperature
4 ounces (1 stick) soft unsalted butter
1 teaspoon sweet Hungarian paprika
1/2 teaspoon pounded caraway seeds
1 small grated onion or 3 green onions, finely chopped
1/2 teaspoon mustard
Black pepper
Worcestershire sauce (few drops - optional)
Makes about 2 cups

Put cheese into a medium bowl. With an electric mixer beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.

Serve on fresh bread, use it in a sandwich or cut the ends of pepper, remove seeds and stuff pepper with the cheese mixture. If you put it in pepper, refrigerate the stuffed peppers for 2-3 hours and slice with a sharp knife. Sprinkle with capers or caraway seeds.

If the farmers cheese is very dry and the add a little sour cream until the mixture is creamy.
If you want to turn this into a veggie dip, add 1/3 cup sour cream.

Tags: Hungarian Cheese Spread, Korozott Juhturo recipe, hungarian korozott recipe, cheese spread with paprika recipe, easy cheese spread recipe with pictures

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