It's a very simple side dish, easy to prepare and healthy.
20 small new potatoes
1/4 cup salted butter or olive oil
1/4 cup parsley, chopped
Scrub the potatoes well. If the potatoes are larger just cut them in half.
Place them in a sauce pan and cover with water add salt and bring it to a boil. Cook about 20 minutes or until potatoes are tender.
Drain and place them back into the sauce pan. Drizzle with some olive oil or melted butter, salt, black pepper and chopped parsley. Mix well.
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