Wednesday, August 3, 2011

New Potatoes with Parsley

My mom used to make these potatoes when I was a child. I love it.
It's a very simple side dish, easy to prepare and healthy.

20 small new potatoes
1/4 cup salted butter or olive oil
1/4 cup parsley, chopped
black pepper


Scrub the potatoes well. If the potatoes are larger just cut them in half.

Place them in a sauce pan and cover with water add salt and bring it to a boil. Cook about 20 minutes or until potatoes are tender.

Drain and place them back into the sauce pan. Drizzle with some olive oil or melted butter, salt, black pepper and chopped parsley. Mix well.
Serves 2.

Tags: new potatoes with parsley recipe, new potatoes recipe, parsley new potatoes recipe, ujburgonya recipe, cartofi noi recipe, recipes with pictures, recipe with photos

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