Even a Brussel Sprout hater would love these. Grilling is the secret. This convinced me. Now I am crazy about them.You can use any kind of spices: vegetable seasoning and olive oil is perfect. Today I mixed a few spices and I really like this combination. Buy small Brussel sprouts and grill them on medium heat.
1 lb Brussel Sprouts
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dry mustard
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
In a bowl mix olive oil with garlic powder, dry mustard, cumin, salt and pepper.
Cut off stem of Brussel sprouts. Remove dry or yellow leaves. If they are larger, you can cut them in half.
Wash and drain brussel sprouts, and put them into the bowl.
Coat the brussel sprouts with olive oil mixture.
Arrange on the grill in a single layer. Grill over medium heat for about 15 minutes or until tender.
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