Tuesday, September 27, 2011

Portabella Burgers

Ingredients for 2 burgers:

4 large portabella mushroom caps
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
black pepper
4 slices provolone cheese
Garlic mayo (1 tablespoon mayo mixed with 1 clove garlic, crushed)


In a small bowl, whisk together oil, basil, oregano, garlic, salt, and pepper.
Brush the mushrooms generously with the olive oil mixture.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, stem side down.
Grill for 5 to 8 minutes on each side, or until tender.
Top with cheese during the last 2 minutes of grilling.
Put 2 mushroom caps on a bun with garlic mayo, roasted red pepper, red onion and arugula.

Tags: Portabella Burger recipe, Portabella Burgers recipes, Portobello Burger recipe, Portabella Cheeseburger recipe, Portabella recipe, Portobello recipe, grilled Portabella Burgers


  1. Mmmmm enfes bir burger olmuş,ellerinize sağlık..

  2. hello :) this is lovely. the bell pepper eggs in a hole looks inviting, would try it out soon :)

  3. Thanks for commenting and following my blog...followed you back. I love your portabella burger. Just bought some at Whole foods, and now, problem solved. Love your burgers, and recipe that at will try out!
    Thanks for sharing:DDD


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