Every year before Christmas I receive Spekulatius biscuits from my brother. They are really special for me :-)
For those who didn't hear about them, Spekulatius is a Dutch/German Christmas cookie. Delicious crunchy biscuits, they are very thin, with different flavors, like cinnamon, nutmeg, ginger and super cute shapes, like St. Nicholas, windmill, elephant, sheep...
We all love s'mores. I wanted to make them with Spekulatius biscuits this time - for my brother :-)
Ingredients: (for 5 s'mores)
10 Spekulatius biscuits
10 medium marshmallows
chocolate (I used Lindt bittersweet)
Preheat oven to 300°F.
Line a cookie sheet with aluminum foil, shiny side up.
Place 5 cookies/biscuits on the lined cookie sheet.
Top each cookie with 2 marshmallows.
Bake for about 4 minutes.
Remove from the oven.
Place the chocolate pieces on top of the marshmallows (3 squares) and cover with the rest of the Spekulatius cookies.
They are to die for :-)
Tags: Gewurtz-Spekulatius s'mores recipe, Gewurtz-Spekulatius with chocolate and marshmallows recipe, Spekulatius s'mores recipe, oven baked Spekulatius s'mores recipe