Boeuf Salad

Ingredients:

4-5 potatoes

2-3 carrots

1 parsley root

1 can green peas

2 pickles

1/2 lb poultry breast or beef sirloin

½ cup mayo

1 tablespoon mustard

Salt

Black pepper

Directions:
Boil the vegetables with the meat in a large pot. When cool enough to handle, cube the meat, potatoes, pickles and all other vegetables. Place all in a bowl, add the peas and salt.

In a separate bowl, mix mayo and mustard. Season with salt and black pepper. Add 3/4 of the mayo mixture to the meat and vegetables and mix well. Arrange on a serving platter.

Smooth with a knife and then cover with the rest of the mayo mixture. (optional)
Serve on a slice of fresh bread.




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