Thursday, December 23, 2010

Boeuf Salad

4-5 potatoes
2-3 carrots
1 parsley root
1 can green peas
2 pickles
1/2 lb poultry breast or beef sirloin
½ cup mayo
1 tablespoon mustard
Black pepper

Boil the vegetables with the meat in a large pot. When cool enough to handle, cube the meat, potatoes, pickles and all other vegetables. Place all in a bowl, add the peas and salt.
In a separate bowl, mix mayo and mustard. Season with salt and black pepper. Add 3/4 of the mayo mixture to the meat and vegetables and mix well. Arrange on a serving platter.
Smooth with a knife and then cover with the rest of the mayo mixture. (optional)
Serve on a slice of fresh bread.

Tags: salata de boeuf recipe, boeuf salata recipe, beef salad recipe, french salad recipe, boeuf salata recipes

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