Friday, December 17, 2010

Baked Chicken Spinach Rolls - Chicken Breast Stuffed with Spinach

Serving: 2

2 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
Frozen chopped spinach
2 cloves garlic - crushed
shredded cheese
feta cheese
1 egg
black pepper
1 lb. baby potatoes


Preheat the oven to 350 F.

In a pan, saute garlic in oil on low heat. Add spinach and cook for a few minutes until there is no more liquid. Season with salt, black pepper and nutmeg. Turn off heat, add shredded cheese, feta cheese, one egg and mix well. Let it cool.

Lay the chicken breasts out on a clean surface and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach and secure with toothpicks.

Place aluminum foil in a shallow baking dish (for easy cleaning). Arrange the rolls in the baking dish.

Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Click here for Roasted BabyPotatoes recipe.

(Put the chicken in the oven first, then prepare baby potatoes and place in oven).
Let the meat rest for a couple of minutes on a cutting board, slice and serve with hot baby potatoes.

tags: chicken recipe, baked chicken recipe. baked chicken spinach rolls, light chicken recipe, Chicken Breast Stuffed with Spinach recipe, Spinach stufferd chicken breast

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