Tuesday, January 4, 2011

Roasted Baby Potatoes

Serving: 2
1pound baby potatoes - washed
2 tablespoons extra-virgin olive oil, enough to just coat potatoes
black pepper
crushed garlic (optional)
chopped rosemary (optional

Preheat oven to 450 degrees F.
Lay a sheet of aluminum foil on a baking tray.
Cut the baby potatoes in half, coat with a little olive oil.
Season with salt and pepper and arange them on the tray cut side down.
Bake in the oven turning once, for about 25 minutes until golden brown and tender.
You can add cracked cloves of garlic and rosemary for extra flavor.

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