Grilled Buffalo Chicken Wings

Want fast and fantastic wings? Believe me, these are way better than deep fried wings. And the sauce... awesome.

Ingredients:

2 lb chicken wings, cut at the joint (discard the wingtips or save for stock)
1/2 cup Frank's Red Hot Wings Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Directions:

Preheat grill to a medium heat.

Mix together the cayenne, black pepper, garlic powder and salt in a small bowl.
Season wings with the mixture.

Grill chicken wings for about 45 min, turning occasionally.

Baste them with sauce, close the lid and grill for about 5 minutes. Turn wings and repeat the last step.

They should be nicely charred and fall off the bone tender.

Serve with celery, carrots and ranch or blue cheese dressing.

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