When it comes to sandwiches, we all have a favorite way to prepare them. We love our sandwiches.
french bread cut in half
Season chops with salt, pepper, paprika and garlic powder on both sides. Place in a hot grilling pan, cook about 2 minutes, turn 45-90 degrees and cook for another 2 minutes. Flip them over, grill and rotate the pork chops just like you did before to make perfect grill marks.
When your pork chops are done, place them on a plate and cover with foil. Let them sit for 10 minutes.
To assemble the sandwiches, spread a tablespoon of mustard on the bottom half of each bun. Arrange tomato slices on the bread, place a layer the meat on top, add mayo and ketchup and voila.
You can make it with your favorite toppings, add some salad leaves, use your imagination.
Tags: pork chop sandwich recipe, grilled pork sandwich recipe