Thursday, January 27, 2011
Pasta with Cheese and Bacon
hmmmm.... this is how my mom used to make it:
300 g pasta squares
500 g farmers cheese, crumbled
Cook the pasta in a generous amount of salted water, according to package directions. Do not over cook. Drain well.
While the pasta is cooking, cut bacon into small pieces. In a large pan fry bacon until crisp. Discard some of the grease, reserving about 2 tablespoons
Add the cooked pasta to the bacon, turn off the heat and than add the crumbled cheese. Mix well. Season with salt.
Serve hot with a little sour cream.
Tags: hungarian turos csusza recipe, turos laska recipe, turos makaroni recipe, teietei cu branza recipe, pasta with cheese and bacon recipe