Tuesday, June 21, 2011
This is what my mom made today: baked meatballs. Sooooo good :-)
2 lb ground pork
2 large eggs
1 onion, chopped
4 cloves garlic, crushed
1 large potato, shredded
2 thick slices of bread, moistened in milk
Preheat oven at 400F.
Squeeze most of the milk from the moistened bread slices.
Mix bread well with the remaining ingredients.
Form little rounds with your hands.
Arrange meatballs on a baking sheet.
Bake for about 35-40 minutes (depending on the size of the meatballs) or until golden brown and cooked through. (When cooking meatballs, temperatures and times may vary. Please adjust accordingly).
Tags: Baked Meatballs, baked meatball recipe, baked meatballs recipe, chiftele la cuptor recipe
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