Wednesday, July 27, 2011

Fried Breaded Zucchini Slices

with bread crumbs

Ingredients:

2 medium zucchini, cut into 1/4 inch slices
1/2 cup seasoned dry bread crumbs
1/2 cup flour
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 eggs

Directions:

without bread crumbs

Put flour in a small bowl.
Beat eggs in a small bowl. Add black pepper and garlic powder (if you use plain bread crumbs add salt).
Put bread crumbs in a separate bowl.
Coat zucchini with flour, place in egg mixture and than cover with bread crumbs.
Heat oil in a large skillet. When oil is hot add the breaded zucchini slices and fry on a medium-high heat until golden brown.
You can make this using panko, or bread crumbs. If you like them duper crunchy, dubble dip them for a thicker coat.
Sometimes I skip the bread crumbs, I just put the zucchini slices in the flour and in egg mixture and fry them.
For the Baked Breaded Zucchini recipe click here.

Tags: fried breaded zucchini slice recipe, fryed zucchini recipe, fried zucchini coins recipe, rantot tok recipe, dovlecei pane recipe, zucchini pane recipe, fry zuccini recipe

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