Monday, January 31, 2011

Chocolate Fondue

10 ounces milk chocolate, grated
1/2 cup heavy cream
1/2 teaspoon vanilla exract

In a saucepan over medium heat, melt the chocolate with the heavy cream and add vanilla extract. Continue to heat, stirring frequently, until the mixture is smooth.
Add more liquid if the sauce seems too thick.

You can use dark chocolate or semisweet chocolate.

Serve with apple slices, strawberry, marshmallows, banana slices or any fruit you like.

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