Monday, January 24, 2011

Egg, Ham and Cheese Salad


2 cups fully cooked ham, chopped
1 cup cheese, chopped
1 hard-cooked egg, chopped
2 tablespoons finely chopped celery
2 medium size pickle, chopped
3 tablespoon mayonnaise
2 tablespoon sour cream
1 tablespoon prepared mustard
black pepper


Combine mayo, sour cream, mustard and black pepper. Add the rest of the ingredients and mi well.
Serve on crackers.

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