Monday, January 31, 2011
Hungarian Pea Stew
1 medium onion, finely chopped
1 cup water
1 tablespoon vegetable oil
1 pound green peas (frozen or fresh)
1/2 cup milk
1 clove garlic, minced (optional)
In a saucepan add oil and sautee onions until translucent, on a medium heat.
Add water and peas and continue cooking for about 10 minutes.
In a small bowl mix together milk and flour until smooth, add this mixture to the peas and stir it to avoid lumps. Bring it to a boil. Season with salt and pepper, add garlic if you want (I love it with garlic). Cook for about 5 minutes stirring often.
Serve with schnitzel, meatballs, sausage or fried eggs.
Tags: hungarian pea stew recipe, zoldborsofozelek recipe, mancare de mazare recipe, mancare scazuta recipe, borsofozelek recipe