Rainbow trout, small without head
Ground black pepper
Butter or margarine
Remove the trout from its wrapping, clean it and wash it and pat it dry with a paper towel.
Season cleaned trout inside and out with salt and pepper.
Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size) or until golden brown.
Fish should flake easily with a fork.
Serve with lemon wedges.
You can make a garlic sauce for the fish - Put crushed garlic in a small bowl and add a little oil. Mix well with a fork for about 3 minutes. Add sour cream and black pepper. Mix well
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