Crepes

I like to make crepes. I think it is relaxing. This became a favorite dessert in our house, because we coose our filling. I love crespes filled with nutella and bananas, raspberry jam or cheese and raisins, but you can fill them with other goodies like ice cream or peanut butter. To make my job easier I used a protein shaker to mix all the ingredients and to pour the batter in the pan. Easy dessert or breakfast with just a few ingredients.

Ingredients:

1/2 cup water

1/4 teaspoon salt

1/3 cup granulated sugar

1 cup all-purpose flour

2 eggs
1/2 cup milk
orange peel (optional)

2 tablespoons oil or butter, melted (to grease the pan after each crepe)

This makes 10-12 crepes.

Directions:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the sugar, salt and butter; beat until smooth.

Heat a lightly oiled frying pan over medium high heat.

Pour or scoop the batter in the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve with fruit jam, nutella.

Note: Put a fresh dab of butter or  alittle oil in the pan before pouring the batter each time.



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