Grilled Asparagus

Ingredients

1 pound asparagus (trimmed)
1/4 cup extra virgin olive oil
Salt and pepper, to taste

Directions:

Preheat grill.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Arrange asparagus on the grill in a single layer. Grill over high heat for 5 to 8 minutes, or to desired tenderness. Serve hot.

Tags: grilled asparagus recipe, grilled vegetables recipe, basic grilled asparagus recipe