Avocado and Corn Salsa

Servings 8 (about 1/4 cup each)

Ingredients

3/4 cup frozen corn, thawed

1/2 cup quartered grape tomatoes

1 medium avocado, diced

1 tablespoon chopped fresh cilantro

2 teaspoons lime juice

1/4 teaspoon salt

Directions:

Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

Serve with tortilla chips.