Tuna Salad

Ingredients

3 cans water packed tuna, drained  - (5 oz cans)

1 tablespoon chopped fresh parsley

2 stalks of chopped celery

1 tablespoon mayonnaise

1 tablespoon sour cream

1/4 cup chopped green onion or a small red chopped onion

lemon juice - half lemon

salt

black pepper



Directions:

Drain tuna.
In a large bowl mix all ingredients and refrigerate.

Serve on a bed of greens with crackers, or as a sandwich, or make tuna salad boats.
Makes 2-3 servings.

Chop onion, celery and parsley leaf



Mix all ingredients in a bowl.



Serve on a bed of greens.